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Brioche
Asparagus Salad
Spring Pea Risotto
Coq Au Vin
Strawberries and Cream

Maison UnderGround offers a pre-fixe 4 course menu that changes at the beginning of every season. Prices vary and will be explained once contacted.

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Spring

Asparagus Salad

Asparagus, 64°Egg, Avocado, Pumpernickel Crouton, Green Goddess 

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Spring Pea Risotto

Spring Peas, Bacon, Tarragon, Parmigiano Reggiano

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Coq Au Vin

Pomme Puree, Cipollini Onion, Cremini Mushroom

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Strawberries & Cream

Vanilla Panna Cotta, Strawberries, Grahm Cracker, Basil

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